Me learning to cook & the Visa commercial

So I only started to cook about a year ago.  It has been fun, I seem to have a good instinct for these things.  The best story, however, comes from last Christmas.  I wanted to revive the Norwegian tradition of making 7 different kinds of cookies for the holidays.  I found one recipe that looked really good, but I had to order one ingredient from Amazon.com.  Bakers Ammonia is hard to find, and stupid expensive when you can find it.  So, there I am making these Norwegian almond cookies and rolling the dough into little balls and sticking them in the freezer and my husband had a childhood flashback: he remembered those little dough balls in the freezer.  So after they had frozen, and I cooked them, yep, they were exactly what my husband remembered from his childhood.  A recipe that they thought they had lost with their Grandma, and I had pulled it off of the Internet.  Who would have freaking guessed?  It was better than a visa commercial, cause I had made the cookies-and they were perfect.  We sent goodie boxes to all of his family for Christmas.  For me, the best thing ever was giving them a little of their past as a Christmas gift.  I hope to do it again this year, I have another recipe I need to try.  :D